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Nestled amidst the crystal-clear waters of the Indian Ocean, the Maldives is renowned for its exquisite seafood offerings, reflecting its rich maritime heritage. At the acclaimed Ithaa Undersea Restaurant, guests are invited to experience a unique culinary journey that seamlessly combines breathtaking underwater vistas with delectable halal seafood. As diners savor the flavors of the ocean in this submerged paradise, they are also treated to an unparalleled view of the vibrant marine gardens surrounding them, making each meal an unforgettable experience.
The Ithaa Undersea Restaurant at Conrad Maldives Rangali Island is a pioneering venue, celebrated as the world’s first underwater restaurant. Situated 16 feet below the ocean’s surface, this innovative restaurant features a 270-degree transparent acrylic dome, offering diners a panoramic view of the underwater world, including vibrant coral reefs, schools of colorful fish, and graceful manta rays. Given that the Maldives is a predominantly Muslim country, the restaurant’s menu is thoughtfully designed to feature halal seafood options, ensuring that Muslim guests can fully enjoy this remarkable dining experience in line with their dietary requirements.
The dining experience at Ithaa is further enhanced by its luxurious six-course menu, which artfully combines contemporary European cuisine with subtle Maldivian influences. While the restaurant’s setting and exceptional service are consistently praised, feedback on the food itself varies. Although guests frequently highlight the awe-inspiring views and the once-in-a-lifetime nature of the experience, some have noted that hot dishes can sometimes be served lukewarm due to the restaurant’s reliance on an external kitchen. To optimize your visit, it is advisable to book well in advance and consider dining during daylight hours for the best natural lighting and enhanced visibility of marine life.
