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Temple University’s campus, known for its diverse array of dining options, is witnessing a growing trend of student loyalty toward its halal food trucks. Among the most popular is Pasha’s Halal Food, a family-owned cart stationed outside the Howard Gittis Student Center. Leili Zadeh, a frequent customer, praises the truck not only for its affordability and convenience but also for the personal touch the owners bring. “They remember my name and even sing it while cooking,” Zadeh says, highlighting the deep connections fostered by these vendors.
These halal food trucks are more than just a culinary option; they play a crucial role in meeting the dietary needs of Muslim and Jewish students. Semih Yuksel, a second-generation employee at Pasha’s, underscores their importance: “For many students, halal is the only permissible option available on campus. It’s essential for their dietary requirements.”
Despite the prevalence of mainstream fast-food chains like Chick-fil-A and Wingstop in the Student Center food court, halal trucks are becoming the preferred choice for many students. Junior Graeme Duffey appreciates the value and quality of halal offerings, stating, “The food is always affordable and satisfying, and the convenience is unmatched.”
The personal connections students form with halal food truck vendors also set them apart from larger chains. Senior Tyler Watts, who lives off-campus, values the unique, personable service provided by the food truck staff. “It’s not just a job for them; they’re genuinely invested in their work and community,” Watts observes.
New York Halal, another popular truck near Annenberg Hall, has built strong relationships with students over the years. Manager Said Elkharrak reflects on the impact of these connections: “Graduated students come back to introduce their families. I’m part of their lives throughout their time here.” This sentiment captures the essence of how these food trucks contribute to a vibrant and supportive campus community.
