UNESCO has recently recognized iftar, the traditional meal marking the end of the daily Ramadan fast, as an intangible cultural heritage.
This recognition came after a joint application from Iran, Turkey, Azerbaijan and Uzbekistan to the UN Educational, Scientific and Cultural Organization.
“Iftar (also called Eftari, İftar or Iftor in practicing countries) is observed by Muslims at sunset in the month of Ramadan (the ninth month in the lunar calendar), upon completion of all religious and ceremonial rites”, said UNESCO.
The practice of iftar varies across different Muslim countries with common customs like eating a date to break the fast. The type of dishes and pastries prepared for iftar differs from one country to another – reflecting the rich diversity within Islamic cuktures.
The age-old community tradition often takes the form of gatherings or meals, strengthening family and community ties and promoting charity, solidarity and social exchange.
To see the listing on the UNESCO website, visit: https://ich.unesco.org/en/RL/iftar-eftari-iftar-iftor-and-its-socio-cultural-traditions-01984