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Golden Peacock remains a leading Indian restaurant in the city, known for its bold, flavorful, and elegantly presented cooking.
The dinner menu features a variety of dishes with a balanced blend of spices, including homemade cottage, organic spinach, corn, and green peas in paneer palak melony, cumin and coriander seed in young okra, and pungent asafoetida (the devil’s spice) in hing dal tadka with clarified butter.
The lunch buffet offers homestyle dishes like Goan prawn curry with kokum and coconut milk and gosht sagwala, a lamb cooked in spinach puree with tomato, onion, and fenugreek leaves. The attentive waiters serve families and couples efficiently.
