"
"
From MyLondon.news, a review on PaStation in london.
As I strolled along Tottenham Court Road in search of halal pasta in London, a vibrant eatery named PaStation caught my eye. Despite its central location, the place had somehow eluded my radar until that moment. The exterior’s cheerful blue and yellow hues, adorned with mouthwatering pasta images, exuded a down-to-earth charm that instantly appealed to me – an embodiment of what pasta should be, without unnecessary frills.
Glancing at the prices listed on the menu by the entrance, I was pleasantly surprised to find that PaStation offered its fare at budget-friendly rates, with the cheapest dish starting at just £5.95. A rarity in today’s dining landscape, especially in the heart of Central London.
Opting for the aglio, olio e pepperoncino – a plate of spaghetti dressed with extra virgin olive oil, chili, garlic, and parsley – I approached the counter. Curious about another recommendation, I inquired the lady at the till, who pointed me towards the ragù Tocano, a popular choice featuring bolognese sauce. Deciding to indulge, I placed an order for both dishes.
Promptly, my pasta arrived, presented with care. Observing other patrons and my own experience, I noticed portion sizes varied based on the pasta type chosen. Seated outside amidst a lively group of Italian diners and the backdrop of Italian tunes, I felt transported to Tuscany as I savored each forkful of spaghetti.
The garlic and chili spaghetti, priced at £5.95, was the first to grace my palate, and it proved to be a delightful surprise. Its homemade essence shone through, boasting well-balanced seasoning with a harmonious blend of chili and garlic. Opting for a regular portion without extra cheese, I was initially concerned about satiety (my pasta cravings are insatiable). Yet, for those yearning for budget-friendly pasta in Central London, this was a satisfying choice.
The simplicity of flavors turned out to be a valuable lesson, as ample oil complemented the chili, but abstain if garlic isn’t your cup of tea – it takes center stage. Transitioning to the ragù Tocano, priced at £12.45 with the addition of fresh pasta, the experience remained pleasing. Every bite spoke of freshness, from the pasta to the chopped vegetables. I liberally sprinkled parmesan cheese atop, for who can resist that extra cheesy touch?
Remarkably flavorful, the dish managed to steer clear of greasiness or heaviness. Alone at my table, I oscillated between the two bowls of pasta, capturing selfies in the process – an act that drew the curiosity of the Italian family at the neighboring table.
Upon their departure, I mustered the courage to ask about their verdict on the pasta. Their response was an affirmative nod, accompanied by praise for its authenticity. Turns out, they were regulars here.
The warm staff members added to the experience, gifting us Ferrero Rochers as a parting treat. Curious about the presence of halal options, I engaged a staff member in conversation. Their response was heartwarming: the pasta is for everyone. They also highlighted the possibility of customizing one’s own pasta creations.
Inclusivity extended further to vegetarian and vegan offerings, ensuring there’s something for every palate at PaStation.
