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The origins of Malik Butchers can be traced back three generations, originating in Kenya. The story begins with a visionary businessman who had a passion for food.
Malik Butchers has gained popularity for their extraordinary selection of meats, such as wagyu kebabs, ‘bacon’ rashers, and chorizo sausages, all of which are 100% halal. However, their journey started 60 years ago with the Malik patriarch from Kenya, who possessed an entrepreneurial spirit and a deep appreciation for culinary delights.
After a flight to the UK and the establishment of a butchers shop, the Malik family has been dedicated to providing the finest quality halal meat for generations. Over time, they have transformed into a renowned destination for food enthusiasts, attracting the admiration of celebrities. Take a look at the images below to witness the remarkable evolution of Malik Butchers.
