Grill’d, an Australian burger company, is poised to build its first halal-certified restaurant in Blacktown, NSW.
Bacon will be eliminated from specified burgers on the menu, and meat will be purchased from halal-certified vendors, with no alcohol served on the premises.
“We pride ourselves in welcoming all food tribes to experience 100% natural, healthy, and nutritious burgers whatever your dietary requirements are,” says Ben Goss, CMO of Grill’d.
“We have listened to the local community’s demand and are thrilled to be able to offer halal menu options to our Grill’d fans.”