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ElFuego, a halal restaurant concept by COLLIN’S, has launched Singapore’s first eight-course halal omakase menu priced at just S$98++ per person. Located in Jewel Changi Airport, the restaurant aims to provide an elevated dining experience with its new creations and carefully curated menu.
The eight-course omakase menu begins with the Ceviche of Hokkaido Scallop, a dish that traditionally features shrimp or fish in Peruvian cuisine. Chef Joe’s take on the dish features fresh succulent Hokkaido scallops and slices of Japanese cucumbers dressed in a tangy ponzu sauce. The Lobster Pasta, served with angel hair pasta and premium US lobster meat tossed in lobster oil and kelp, is a must-try for seafood lovers.
The Crispy Crab Alla Diavola is another highlight on the menu that features a deep-fried blue crab cake that has been fried to a crispy golden brown on the outside but soft and flavourful on the inside. For mains, you can enjoy dishes like Truffle Ravioli, Australian Free Ranch Lamb Rack, Slow-cooked US Beef Short Rib, Pan-Roasted Barramundi, or Baked Chilean Seabass.
To end your omakase dining experience on a sweet note, ElFuego offers a variety of desserts, including their signature Cassata Ice Cream served with mascarpone, dates, fruit candies, chocolate chips, and nuts, along with classic options like Cheese Cake, Panna Cotta, and Chocolate Royal.
ElFuego’s eight-course omakase menu is available from 22 March to 21 April 2023, and it is an affordable option for those looking for an omakase dining experience that serves good food. Moreover, the restaurant is halal-certified, which makes it an excellent option for those who are looking for a fancy treat during Ramadan.
If you’re feeling bougie and always wanted to try an omakase dining experience, ElFuego is an excellent choice for you. Head down to ElFuego in Jewel Changi Airport to experience an elevated dining experience that combines carefully curated dishes and an affordable price.
