Try The Egg Waffles at Lee Keung Kee, Next Time You’re in Hong Kong!

If you’re in Hong Kong or are travelling to Hong Kong anytime soon, the egg waffles at Lee Keung Kee are a must-try! You can smell Lee Keung Kee before you even see it — which is handy, because this diminutive stall is easy to miss.

Egg waffles are the specialty here. Known locally as gai daan zai (‘little chicken eggs’) they are bubble-shaped pockets of joy, crunchy on the outside, sweet and fluffy inside. These are a hot favorite among the locals and is a halal-friendly street food.

This North Point outpost is one of the best in the city — so good it even earned a mention in the 2017 Hong Kong & Macau Michelin Guide.